Classic Spanish Tomato Pasta Recipe – Authentic Valencia Style

Classic Spanish Tomato Pasta

An authentic Spanish tomato pasta recipe made with vine-ripened Valencia tomatoes, olive oil, garlic, and fresh herbs. Simple ingredients. Real flavor. No shortcuts.

Why This Recipe Works

This pasta highlights what makes Spanish tomato sauce different – balanced acidity, natural sweetness, and depth from slow cooking. No added sugar. No heavy cream. Just tomatoes and olive oil.

Ingredients

• 1 jar La Roja Tomato Sauce
• 400g spaghetti or rigatoni
• 2 tbsp extra virgin olive oil
• 2 garlic cloves, thinly sliced
• Fresh basil leaves
• Grated Parmigiano or Manchego
• Sea salt

Instructions

1. Bring a large pot of salted water to a boil and cook pasta until al dente.
2. Heat olive oil in a wide pan over medium heat.
3. Gently sauté garlic until fragrant – do not brown.
4. Add La Roja Tomato Sauce and simmer 5-7 minutes.
5. Transfer drained pasta directly into the sauce. Toss well.
6. Finish with fresh basil and grated cheese.

Pro Tip

Reserve 1/4 cup of pasta water and add gradually to create a silky finish.

Serving Suggestion

Serve with crusty bread and a Spanish Tempranillo.