Spanish Shakshuka Recipe with Tomato Sauce

Eggs gently poached in rich Spanish tomato sauce with olive oil and paprika. Simple. Bold. Satisfying.

Ingredients

• 1 jar La Roja Tomato Sauce
• 4 eggs
• 1 red pepper, sliced
• 1 small onion, sliced
• Olive oil
• Smoked paprika
• Fresh parsley

Instructions

1. Heat olive oil in a skillet.
2. Sauté onion and red pepper until soft.
3. Add La Roja Tomato Sauce and paprika. Simmer 5 minutes.
4. Make small wells and crack eggs into sauce.
5. Cover and cook until whites are set.
6. Garnish with parsley.

Best Served With

Warm crusty bread to scoop the sauce.